Welcome
Japan Home Cooking Lab (Eriko Kawakami)
Uniquely tasty and healthy
Surprisingly simple and practical
Recipes from classic to modern
Service Policy
Making Japanese Cooking Accessible and Enjoyable for Everyone
My Purpose
My Aims with This Activity
About Me
I'll guide you.
- Using my ideas as a technical writer
- Using my skills cultivated as a working parent
- Using my knowledge as an International Chinese Medicinal Meal Master
My Recipes
daily cooking
Many modern Japanese home cooking recipes are a fusion of foreign and Japanese recipes. Vegetables and fermented seasonings are used abundantly, and it seems to be a hint for vegetarian dishes.
Okonomiyaki
Stir-fried bitter gourd
Low-fat banana quiche
Roast beef sushi
Asparagus meat roll
Kyaraben
Available Courses
Zoom Lessons
Online Interactive Cooking Lessons
Ask questions and get immediate answers while cooking!
I provide interactive lessons online using Zoom meeting application software. When you register for a lesson, I will send you the link to join us online.
Udemy Lesson
A Series of Guide to Japanese Home Cooking
Immerse yourself in learning, and repeat whenever you want!
Udemy is an online learning platform that can handle lectures of longer duration. You watch a free preview video in advance and purchase the actual video if you like it. Once purchased, you can download the content and view it as many times as you like on any of your devices. Prices fluctuate, so it’s a good idea to buy when there’s a sale! Although these are recorded video lessons, you can ask questions and make comments to me freely through the platform. I look forward to communicating with you through Udemy.
Studying about Tofu (Tofu Meister Certification Course)
At the invitation of Mr. Tsujimoto, a bean and tofu
blog
My Blog & News
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Studying about Tofu (Tofu Meister Certification Course)
At the invitation of Mr. Tsujimoto, a bean and tofu